M.Tech / ICAR-NET · ASPE
Dairy Engineering, Instrumentation and Process Control
Syllabus topic plan
- 01Principles of dairy equipment design; design of vessels and milk storage tanks
- 02Design considerations for heat exchangers and reaction vessels
- 03Design of evaporators, pasteurizers and cream separators
- 04Design of homogenizers, butter churns, drum dryers and spray dryers
- 05Dairy product processing
- 06Vapour compression and vapour absorption refrigeration systems; heat pumps
- 07Design of refrigeration equipment, cold storage and air conditioning systems
- 08Advanced dairy processes: UHT processing, adsorption/sorption, electrodialysis, aeration and gas transfer
- 09Dairy plant maintenance
- 10Static and dynamic characteristics of instruments; transducer, intermediate, indicating and recording elements
- 11Measurement of motion, force, torque, power, temperature, humidity, pressure and flow
- 12Physical and chemical sensors, biosensors; fuzzy logic, neural networks and control
- 13Plant monitoring via internet; data loggers and data acquisition systems (DAS)
- 14Direct digital control (DDC), SCADA and virtual instrumentation
Part of the M.Tech / ICAR-NET curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each topic on theciae.