M.Tech / ICAR-NET · ASPE
Post Harvest Operations
Syllabus topic plan
- 01Grading, cleaning, washing and sorting
- 02Shelling, dehusking, decortication, milling, polishing and pearling
- 03Drying: osmotic, evaporative and freeze drying
- 04Pasteurization and sterilization of liquid foods
- 05Size reduction and cryogenic grinding; granulation and crystallization
- 06Filtration and membrane processing: microfiltration, ultrafiltration, nanofiltration and reverse osmosis
- 07Evaporation and distillation
- 08Mixing, clarification and coagulation
- 09Mechanical separation and sedimentation
- 10Screw pressing/expelling, leaching and extraction
- 11Pelleting, extrusion and industrial fermentation
Part of the M.Tech / ICAR-NET curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each topic on theciae.