B.Tech. Agricultural Engineering · Semester 8 — Electives

Development of Processed Food Products

PFE8.23 Processing & Food Engineering

Syllabus lecture plan

1. 01Process of new product development; Process flow chart with mass and 4 energy balance
2. 02Unit operations and equipment for processing; Technologies for value 6 addition of cereals, pulses and oil seeds- milled, puffed, flaked, roasted and malted products, bakery products, snack food, extruded products
3. 03Technologies for value added products from fruits, vegetables and spices as 6 canned foods, frozen foods, dried foods, fried foods, fruit juices, sauce, sugar based confectionery, candy, fermented products, spice extract
4. 05Technologies for value addition of forest produce as mahua and tamarind
5. 06Technology for processing of animal produce, viz. meat, poultry, fish, egg 4 products
6. 07Technologies for preparation of health foods, nutraceuticals and functional 4 food; Organic food processing

Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.