B.Tech. Agricultural Engineering · Semester 8 — Electives

Food Plant and Equipment Design

PFE8.25 Processing & Food Engineering

Syllabus lecture plan

1. 02Food plant location, selection criteria for plant location; Selection 2 of processes and plant capacity; Requirements of plant building and its components, flow diagrams
2. 04Application of design engineering for processing equipment
3. 05Design codes
4. 06Pressure vessel design
5. 07Design of cleaners
6. 08Design of tubular heat exchanger
7. 09Design of shell and tube heat exchanger
8. 10Design of plate heat exchanger
9. 11Design of belt conveyer
10. 12Design of screw conveyer
11. 13Design of bucket conveyer
12. 14Design of grain dryers
13. 15Design of milling equipment
14. 16Optimization of design with respect to process efficiency, energy 2 and cost
15. 17Computer Aided Design

Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.