B.Tech. Agricultural Engineering · Semester 8 — Electives

Emerging Technologies in Food Processing

PFE8.26 Processing & Food Engineering

Syllabus lecture plan

1. 01Introduction, different emerging technologies and their scope and 4 applications
2. 02Principle, equipment and applications of ohmic heating, infrared heating, 6 dielectric heating, microwave heating systems
3. 03Principle, equipment and applications of radio frequency heating 8 equipment, combined microwave vacuum drying new hybrid drying technologies
4. 04Principles and equipment for vacuum processing, High pressure processing
5. 05Principles and equipment for Ultrasonication, Gamma irradiation/ ionising 6 radiation, Ultraviolet radiation processing
6. 06Pulsed X-ray processing, Pulsed light processing, Cold plasma Processing
7. 07Ozone treatment, Electron beam processing
8. 08Static and oscillating magnetic fields, Dense phase carbon dioxide, High 4 voltage arc discharge
9. 09Nanomaterial utilisation in food processing, manufacture of nanomaterials, 5 applications

Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.