B.Tech. Agricultural Engineering · Semester 8 — Electives

Processing of Livestock, Fish and Marine Products

PFE8.27 Processing & Food Engineering

Syllabus lecture plan

1. 02Production, economics, and processing scenario of meat, fish, and 3 poultry
2. 03Processing and preservation of eggs, production of egg yolk and egg
3. 05Poultry processing: Unit operations for various poultry products
4. 06Preservation of meat by dehydration, freezing, pickling, curing, cooking
5. 08Preservation of meat using ionizing radiation
6. 09Eating quality of meat and discoloration; water-holding capacity and 3 juiciness in cooked and uncooked meat
7. 10Meat texture and tenderness: measurement, factors affecting texture and
8. 12Abattoir design and layout

Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.