B.Tech. Agricultural Engineering · Semester 8 — Electives

Food Business Management and Entrepreneurship Development

PFE8.28 Processing & Food Engineering

Syllabus lecture plan

1. 01Introduction and definitions related with project management and 2 entrepreneurship
2. 02Fundamentals of project management and entrepreneurship development
3. 03Project formulation: market survey techniques, project identification, 5 project selection, project proposal, work breakdown structure
4. 04Network scheduling: activity, networks, use of CPM, PERT in project 4 scheduling
5. 05Resource planning, resource allocation, project scheduling with limited 3 resources
6. 06Estimation of project costs, earned value analysis, project techno-economic 4 viability, break-even analysis
7. 08Government policies for promotion of entrepreneurship in food processing
8. 09Launching and organizing an enterprise, enterprise selection, market 6 assessment, feasibility study, SWOT analysis
9. 10Resource mobilization
10. 11Financial institution in promoting entrepreneurship
11. 12Supply chain management
12. 13Case study of a food business

Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.