B.Tech. Agricultural Engineering · Semester 8 — Electives
Waste and By-products Utilization
Syllabus lecture plan
- 01Types and formation of by-products and waste
- 02Magnitude of waste generation in different food processing industries
- 03Uses of different agricultural by-products from rice mill, sugarcane 2 industry, oil mill etc
- 05Waste parameters and their importance in waste management- 3 temperature, pH, Oxygen demands (BOD, COD), fat, oil and grease content, metal content
- 07Waste utilization in various industries, furnaces and boilers run on 2 agricultural wastes and by products
- 09Waste treatment and disposal:
- 10Design, construction, operation and management of institutional 3 community and family size biogas plants, vermi- composting
- 11Pre-treatment of waste: sedimentation, coagulation, flocculation and 2 floatation
- 12Secondary treatments: biological and chemical oxygen demand for 3 different food plant waste� trickling filters, oxidation ditches, activated sludge process, rotating biological contractors, lagoons
- 13Tertiary treatments:
- 15Assessment, treatment and disposal of solid waste
- 16Effluent treatment plants; Environmental performance of food industry 2 to comply with ISO-14001
Part of the B.Tech. Agricultural Engineering curriculum (ICAR recommendations). Upload or find notes, previous-year papers and quick-revision reels for each lecture on theciae.